私は間違っていました。白菜はどれも一緒だと思っていました。
なんかどこかの通販のようなコメントですが…
白菜って何の料理に使いますか？この季節だと大概「なべ」ですよね～
あとは中華、八宝菜とか…これならどれでもいけます。
一度、浅漬け（塩でつける）をやって下さい！違いがわかります。
京都大原の里でりっぱな白菜をまるまる買ってきました。
採りたてだからか、みずみずしさが全く違います。
塩だけでこんなにあまく、うま～い！！
もうそろそろ白菜も終わりに近づいています。ラストチャンスです。
地元でりっぱな白菜を見つけたらお試しを！
お店でもモーニングセットの野菜に今ならついているかもしれません。
コメントをお書きください
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